Chinese Food
All Recipes
Meat muffins (15)
I made 15 meat muffins from the rest of the dough.
Cream puff
Baking session 14
Thai noodle soup
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
Black bean curd
With the soymilk machine, I don't worry about what to eat or drink for breakfast any more Today, we make black soymilk. Black soymilk and peanut black rice have black hair and nourish hair. They moisturize skin, beautify face, nourish lung, box ... ...
Potted rice with Cantonese Sausage
It's been a cold week. The mantra when the autumn wind blows, eat preserved meat also rises with the autumn wind in the mouth of laoguang, who is good at eating. At this time of the year, the unique flavor of Cantonese cured food permeates the s... ...
Yangxue Wuhong Decoction
It's a winter night in Beijing. The heating hasn't come yet. Boil a bowl of sweet and glutinous five red soup. Drink it while it's hot. Gradually warm up. Women should love themselves.
Fried red fruits in old Beijing
Fried red fruit is a traditional snack in old Beijing. It is said to be a palace snack in Qing Dynasty. Wow. Think about the same snacks we eat with the argogues in the Qing palace. Is this fried red fruit also on the high horse? Red fruit is al... ...
Delicious and easy to make beef whistle
In my childhood, my father often went out to study, and my mother also worked in three shifts. My father and mother didn't have enough time to take care of me. As I was growing up, I ate every day and became my mother's most concerned thing. Alt... ...
Naked oats, grains and fruits
I want to eat bread in winter. I'm worried that there is no end to the time of one hair and two hair. Then I'll make a kind of deep and compassionate Beiguo. It's not only chewy, but also contains black and white sesame, walnut kernel and raisin... ...
Dried string beans
Last time, my friend gave me a bag of dried parsley. I didn't know how to eat it all the time. In fact, it can be used as a snack. But the food is not very spicy. I dare not eat it. At last, I separated it for two times to stir fry. It tastes go... ...
Mushroom and chicken soup
A fast-paced lifestyle. Eating is a fast-paced way of swallowing. In particular, continuous overtime makes the body overloaded. I want to drink a bowl of nourishing soup, strengthen the spleen and stomach, and build up the body. I want the porri... ...
Sweet and sour pork ribs with black plum
In the process of cooking, your hands will come into contact with raw, dirty and greasy food materials. Washing your hands with clean water will not eliminate the bacteria in contact. Therefore, it is very important to form a healthy habit of wa... ...
Simple and easy to learn
It's three people's weight
Southern suckling pig's hand
When it comes to pig's hands, I first think of the taste of soy sauce pig's hands and pig's hands pot in dad's restaurant. That taste is strong. There are many repeat customers. My brother-in-law and brother-in-law love it very much. At that tim... ...
Pig skin jelly
The nutritional value of pork skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a lot of collagen, which can slow down th... ...
Luohanguo rice gruel
Siraitia grosvenorii porridge is a traditional Chinese snack. Siraitia grosvenorii tastes slightly sweet. It is beneficial to the lungs, spleen, intestines, blood cooling and defecation. It can be used with brown rice. It can treat constipation,... ...
Stewed spareribs with tea tree mushroom
The pork ribs I bought are very good. I wanted to cook soup, but I haven't eaten the stewed pork ribs for a long time recently. With my favorite tea tree mushroom and a bowl of rice, I can't stop fattening
